FINE DINING WITH SPECIAL GUESTS, CHEF JON KOHOUT
Fine Dining Menu
London Cured Smoked Salmon,
Sweet Potato Rosti,
Pickled Cucumber,
Lemon Dressing
Spring Vegetable Velouté,
Truffle Oil.
Fillet of Beef,
Wild Mushroom and Red Wine Reduction,
Glazed Shallots and Chanteray Carrots,
Dauphinois Potatoes.
Cheese and Piccalilli.
Spiced Apple Crumble Tart,
Ginger Cream.
Fine Dining with Special Guests Chef Jon Kahout
Saturday 18th May, 7pm
In the Greenhouse
We are so fortunate that Jon Kohout, who was until recently the head chef on the Belmond Pullman (the Orient Express), is to cook for us this evening.
This is fine dining at its best, cooked personally by Jon for a limited number of guests. It is a menu of five courses with accompanying wines which Jon will select closer to the date in line with the arrival of seasonal produce.
Singing the blues and jazz reminiscent of a 40’s cocktail lounge Louisa Revolta with Steve Christie at the piano are the evenings guest artists.
Includes a five course dinner in the Greenhouse, pre-dinner drink, accompanying wines, the performance and car parking.
BOOKINGS
01252 844611
Enquiries@westgreenhouse.co.uk
